{"id":976,"date":"2020-01-20T14:51:04","date_gmt":"2020-01-20T13:51:04","guid":{"rendered":"http:\/\/demo.duadv.net\/fornari\/il-menu\/"},"modified":"2026-04-16T12:22:17","modified_gmt":"2026-04-16T10:22:17","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.villafornari.it\/en\/menu\/","title":{"rendered":"Men\u00f9"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item advanced_animations=”no” item_padding=”133px 6% 0 0″][vc_column_text]<\/p>\n

Our philosophy<\/h1>\n

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La filosofia culinaria del ristorante Relais Villa Fornari si fonda sulla fusione dei prodotti del territorio con la creativit\u00e0 della cucina attuale.
\nPer noi \u201ccucina\u201d significa molto di pi\u00f9: significa rispettare le stagioni e il loro susseguirsi, ricercare materie prime di qualit\u00e0, valorizzare la freschezza degli ingredienti. Significa dedicare particolare attenzione agli aspetti salutari del cibo, puntando sull’autenticit\u00e0 dei sapori, una scelta etica per prediligere una ristorazione territoriale di qualit\u00e0.<\/p>\n

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<\/i>
Non c\u2019\u00e8 uomo che non mangi e non beva; pochi, per\u00f2, sono quelli che apprezzano il buon sapore.``<\/h5><\/blockquote>[qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item horizontal_alignment=”right” advanced_animations=”no” item_padding=”50px 6% 0 0″][vc_column_text]<\/p>\n

I 10 Comandamenti<\/h1>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_separator type=”small” position=”right” color=”#010101″ thickness=”1″ width=”66″][vc_empty_space height=”15px”][vc_column_text]1. In cucina, il design \u00e8 il contenitore che deve valorizzare il contenuto.
\n2. L’accoglienza viene ancor prima della tavola, e sempre con il sorriso in bocca.
\n3. La curiosit\u00e0 e l’osservazione sono il modo migliore per interpretare le esigenze dell’ospite.
\n4. Da ogni errore nascono possibilit\u00e0, basta saperle sfruttare.
\n5. La priorit\u00e0, per chi cucina, \u00e8 l’attenzione al benessere delle persone.
\n6. Ogni ingrediente, dal pi\u00f9 umile al pi\u00f9 ricercato, merita lo stesso rispetto.
\n7. Al vino si deve dare la giusta importanza.
\n8. La spesa va fatta sempre scegliendo materie prime di qualit\u00e0.
\n9. Gli ospiti sono tutti uguali, ognuno merita la stessa importanza.
\n10. Ogni attivit\u00e0 deve avere un profitto, ma i prezzi devono essere corretti.<\/p>\n

[\/vc_column_text][vc_empty_space height=”37px”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” css=”.vc_custom_1582625707909{padding-top: 200px !important;padding-bottom: 200px !important;background-image: url(https:\/\/www.villafornari.it\/wp-content\/uploads\/2020\/01\/villa-fornari-camerino-hotel-ristorante-relais.jpg?id=980) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Appetizer<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item horizontal_alignment=”center” advanced_animations=”no” item_padding=”50px 6% 50px 0″][vc_column_text css=””]<\/p>\n

Our selection of local cured meats and cheeses (1 – 7)
\n\u20ac12.00<\/p>\n

Smoked duck breast speck, trout mayonnaise, candied orange, and olive powder (1 – 3 – 4)
\n\u20ac10.00<\/p>\n

Artichokes in fricassee (1 – 3 – 12)
\n\u20ac11.00<\/p>\n

Beef carpaccio with grilled cardoncelli mushrooms and cow\u2019s milk burrata (7)
\n\u20ac12.00<\/p>\n

Chicken salad with toasted almonds, raisins, and sapa (1 – 8 – 9 – 12)
\n\u20ac10.00<\/p>\n

Spelt salad with vegetables and legumes, topped with grilled shrimp** on celeriac cream (1 – 2 – 9)
\n\u20ac11.00<\/p>\n

<\/div>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” css=”.vc_custom_1582625739594{padding-top: 200px !important;padding-bottom: 200px !important;background-image: url(https:\/\/www.villafornari.it\/wp-content\/uploads\/2020\/01\/ristornate-relais-villa-fornari-camerino.jpg?id=982) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

First course<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item horizontal_alignment=”center” advanced_animations=”no” item_padding=”50px 6% 50px 0″][vc_column_text css=””]<\/p>\n

Duck-filled mezzelune pasta on tomato velout\u00e9 with basil oil (1 – 3 – 7 – 9)
\n\u20ac11.00<\/p>\n

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Risotto with asparagus and toasted almonds (8 – 12)
\n\u20ac11.00<\/p>\n

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Tagliatelle with white guinea fowl rag\u00f9, scented with Varnelli liqueur (1 – 3 – 7 – 9 – 12)
\n\u20ac11.00<\/p>\n

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Fresh strozzapreti with artichokes, guanciale, and Pecorino dei Sibillini cheese (1 – 7 – 12)
\n\u20ac11.00<\/p>\n

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Ridged paccheri with hand-cut lamb rag\u00f9, yellow datterino tomatoes, and Taggiasca olives (1 – 12)
\n\u20ac11.00<\/p>\n

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Square spaghetti with cacio e pepe and cod (1 – 4 – 7)
\n\u20ac10.00<\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” css=”.vc_custom_1582625953332{padding-top: 200px !important;padding-bottom: 200px !important;background-image: url(https:\/\/www.villafornari.it\/wp-content\/uploads\/2020\/01\/ristorante-hotel-relais-villa-fornari.jpg?id=981) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Second course<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item horizontal_alignment=”center” advanced_animations=”no” item_padding=”50px 6% 50px 0″][vc_column_text css=””]<\/p>\n

Our porchetta-style rabbit served with saut\u00e9ed cabbage (12)
\n\u20ac18.00<\/p>\n

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Local lamb \u201cfritto non fritto\u201d (lightly breaded style) served with saut\u00e9ed chicory (1)
\n\u20ac19.00<\/p>\n

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Pork fillet with wholegrain mustard and honey, served with oven-roasted potatoes (1 – 7 – 10)
\n\u20ac18.00<\/p>\n

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Braised wild boar with caramelised apples on saffron potato pur\u00e9e (7 – 9 – 12)
\n\u20ac18.00<\/p>\n

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Grilled beef tagliata served with seasonal mixed salad and red onion mostarda (8 – 12)
\n\u20ac25.00<\/p>\n

<\/div>\n

Salmon trout in poppy seed crust on leek cream with samphire (4)
\n\u20ac17.00<\/p>\n

<\/div>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” css=”.vc_custom_1582625755706{padding-top: 200px !important;padding-bottom: 200px !important;background-image: url(https:\/\/www.villafornari.it\/wp-content\/uploads\/2020\/01\/ristorante-camerino-dessert.jpg?id=977) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Dessert<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item horizontal_alignment=”center” advanced_animations=”no” item_padding=”50px 6% 50px 0″][vc_column_text css=””]<\/p>\n

La Crema, traditional Italian trifle (1 – 3 – 7 – 12)
\n\u20ac6.00<\/p>\n

<\/div>\n

Our Cresciafogliata served with vanilla ice cream (1 – 3 – 7 – 8)
\n\u20ac6.00<\/p>\n

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Shortcrust pastry with custard and fresh fruit (1 – 3 – 7)
\n\u20ac6.00<\/p>\n

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Coffee semifreddo with Varnelli liqueur (3 – 7 – 12)
\n\u20ac6.00<\/p>\n

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Chocolate sponge cake with mascarpone cream, salted caramel and hazelnuts (1 – 3 – 7 – 8)
\n\u20ac6.00<\/p>\n

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Pineapple with lemon ice cream (7)
\n\u20ac6.00<\/p>\n

<\/div>\n

[\/vc_column_text][vc_empty_space][vc_column_text css=””]<\/p>\n

Covers, bread and water \u20ac3.00<\/strong>
\n*we serve naturalized water, pursuant to Legislative Decree no. 181\/2003, implementing Community Directive 2000\/13\/EC<\/em><\/p>\n

In the absence of fresh product, a high-quality frozen product will be used (for clarification, ask the staff) <\/strong>
\n** FROZEN PRODUCT AT THE ORIGIN<\/em><\/p>\n

If you suffer from allergies or intolerances, consult the list below and report it to our staff<\/strong><\/em><\/p>\n

1) Cereals containing gluten and other products | 2) Crustaceans and related products | 3) Eggs | 4) Fish and related products | 5) Peanuts | 6) Soya | 7) Milk and related products containing lactose | 8) Nuts | 9) Celery | 10) Mustard | 11) Sesame | 12) Sulphur dioxide and sulphites at concentrations greater than 10mg\/kg 10ml\/litre | 13) Lupins | 14) Molluscs<\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” css=”.vc_custom_1582625970059{padding-top: 200px !important;padding-bottom: 200px !important;background-image: url(https:\/\/www.villafornari.it\/wp-content\/uploads\/2020\/01\/vini-relais-camerino.jpg?id=979) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

I Vini<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1580747526713{padding-bottom: 80px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item advanced_animations=”no” item_padding=”50px 6% 0 0″][vc_column_text]<\/p>\n

Wine list<\/h1>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_separator type=”small” position=”left” color=”#010101″ thickness=”1″ width=”66″][vc_empty_space height=”22px”][\/qode_elements_holder_item][\/qode_elements_holder]Download the wine list<\/a>[vc_empty_space height=”37px”][vc_column_text css=””]<\/p>\n

Wine by the Glass Selection<\/h4>\n

Verdicchio di Matelica DOC \/ Passerina Marche Bianco IGT \u20ac3.00
\nWhite Selection \u20ac4.00
\nColli Maceratesi Rosso DOC \/ Rosso Conero DOC \u20ac3.00
\nRed Selection \u20ac4.00
\nSpumante Brut DOC \u20ac4.00
\nMoscato d\u2019Asti natural sweet \u20ac4.00
\nPassito \u20ac5.00
\n[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

* Gentile Cliente, se soffre di allergie o intolleranze a qualche sostanza alimentare, la invitiamo a consultare la tabella allergeni a disposizione o chieda informazioni al nostro personale di sala.<\/em><\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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